Grandmother's Boiled Custard Rezept

Indulge in the creamy richness of Grandmother's Boiled Custard, a family recipe passed down for four generations! This decadent dessert is a Thanksgiving and Christmas staple, its velvety texture and irresistible flavor making it a must-have holiday treat. Serve in elegant stemmed goblets for a touch of sophistication. Beyond the holidays, it's the perfect base for creamy eggnog or delightful banana pudding. The secret? Patience and careful attention to avoid overcooking. Prepare to be amazed!

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 178.5 kcal

Eiweiß 12g

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Zutaten für Grandmother's Boiled Custard

3 large egg yolks
1/2 cup granulated sugar
2 tablespoons cornstarch
2 cups whole milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup heavy cream

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Zubereitung von Grandmother's Boiled Custard

In a medium saucepan, whisk together the milk, heavy cream, sugar, and salt until the sugar is dissolved.
In a separate bowl, whisk together the eggs and cornstarch until well combined.
Slowly temper the egg mixture by gradually whisking in about 1 cup of the hot milk mixture. This prevents the eggs from scrambling.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
Cook over medium-low heat, stirring constantly with a wooden spoon or spatula, until the custard thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
Remove from heat and stir in the vanilla extract.
Strain the custard through a fine-mesh sieve into a bowl to remove any lumps.
Pour the custard into individual serving dishes or ramekins.
Cover the surface of the custard with plastic wrap to prevent a skin from forming.
Refrigerate for at least 4 hours, or preferably overnight, to allow the custard to chill and set completely.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

101g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Beverages Holiday Event Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grandmother's Boiled Custard?

Grandmother's Boiled Custard dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Grandmother's Boiled Custard?

Grandmother's Boiled Custard hat etwa 178.5 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 8 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Grandmother's Boiled Custard?

Die wichtigsten Zutaten für Grandmother's Boiled Custard sind Eggs, Sugar, Cornstarch, Whole Milk, Salt, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.