Grandmother's Boiled Custard Recette

Indulge in the creamy richness of Grandmother's Boiled Custard, a family recipe passed down for four generations! This decadent dessert is a Thanksgiving and Christmas staple, its velvety texture and irresistible flavor making it a must-have holiday treat. Serve in elegant stemmed goblets for a touch of sophistication. Beyond the holidays, it's the perfect base for creamy eggnog or delightful banana pudding. The secret? Patience and careful attention to avoid overcooking. Prepare to be amazed!

Préparation 10 min

Cuisson 30 min

Calories 178.5 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandmother's Boiled Custard

3 large egg yolks
1/2 cup granulated sugar
2 tablespoons cornstarch
2 cups whole milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup heavy cream

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Comment préparer Grandmother's Boiled Custard

In a medium saucepan, whisk together the milk, heavy cream, sugar, and salt until the sugar is dissolved.
In a separate bowl, whisk together the eggs and cornstarch until well combined.
Slowly temper the egg mixture by gradually whisking in about 1 cup of the hot milk mixture. This prevents the eggs from scrambling.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
Cook over medium-low heat, stirring constantly with a wooden spoon or spatula, until the custard thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
Remove from heat and stir in the vanilla extract.
Strain the custard through a fine-mesh sieve into a bowl to remove any lumps.
Pour the custard into individual serving dishes or ramekins.
Cover the surface of the custard with plastic wrap to prevent a skin from forming.
Refrigerate for at least 4 hours, or preferably overnight, to allow the custard to chill and set completely.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

101g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Beverages Holiday Event Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Grandmother's Boiled Custard ?

Grandmother's Boiled Custard prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Grandmother's Boiled Custard ?

Grandmother's Boiled Custard contient environ 178.5 calories par portion, avec environ 12 g de protéines, 8 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Grandmother's Boiled Custard ?

Les principaux ingrédients de Grandmother's Boiled Custard sont Eggs, Sugar, Cornstarch, Whole Milk, Salt, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.