Zutaten für Grandpa Roy's Fresh Peach Cobbler
- Sifted Flour
- Salt
- Crisco Shortening
- Cold Water
- Sugar
- Cornstarch
- Water
- Fresh Peaches
- Cinnamon Sugar Mixture
- Butter
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Zubereitung von Grandpa Roy's Fresh Peach Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 6 cups sliced peaches, 1 cup sugar, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add 1 cup milk and 1/2 cup melted butter to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine 1/2 cup brown sugar, 1/4 cup flour, 1/4 teaspoon cinnamon, and 1/4 cup chopped nuts (optional).
- Sprinkle the brown sugar mixture evenly over the peaches.
- Pour the batter over the peaches and brown sugar mixture.
- Bake for 50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
16g
Carbs
11g
