Zutaten für Granny Z's Pumpkin Cake With Cream Cheese Frosting
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1 (15 ounce) can pumpkin puree
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Clove
- 1/2 teaspoon ground nutmeg
- 8 ounces cream cheese, softened
- 1/2 cup margarine, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
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Zubereitung von Granny Z's Pumpkin Cake With Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch jelly roll pan.
- In a large bowl, beat together eggs, vegetable oil, and granulated sugar until light and fluffy.
- Stir in the pumpkin puree.
- In a separate bowl, whisk together cake flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared jelly roll pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, beat together softened cream cheese and margarine until smooth.
- Gradually add powdered sugar, beating until light and fluffy.
- Stir in vanilla extract.
- Once the cake is completely cool, frost evenly with the cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
215 g
Sugar
3413g
Fat
526g
Carbs
370g
