Zutaten für Grape Salsa
- 2 cups red grapes, halved or quartered
- Green Grape
- Green Onion
- Fresh Cilantro
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
- Jalapenos
- Salt
- Tabasco Sauce
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Zubereitung von Grape Salsa
- Wash and chop the red grapes into halves or quarters, depending on their size. Finely dice the red onion.
- In a medium bowl, combine the chopped grapes, red onion, jalapeno, cilantro, lime juice, and olive oil.
- Gently mix all ingredients until well combined. Taste and adjust seasoning as needed, adding more lime juice for extra tang or a pinch of salt for enhanced flavor.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it chill for 2-3 hours.
- Before serving, gently drain off any excess liquid that has accumulated. Serve chilled with your favorite tortilla chips or alongside grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
19g
Fat
1g
Carbs
2g