Eritrean Berbere Red Pepper Spice Mixture Rezept

Ignite your taste buds with this vibrant Eritrean Berbere spice blend! A simplified version of a culinary cornerstone, this recipe uses readily available dried spices to deliver authentic flavor in minutes. Perfect for adding a fiery kick to stews, curries, and more. While traditional Berbere involves a labor-intensive process of drying, roasting, and grinding, this version captures the essence of the spice with ease. Use a fiery chili for optimal heat. Once made, you can easily create the flavorful Eritrean paste, da'lik, by adding oil to your homemade Berbere.

Vorbereitung 15 Min.
Kochzeit 15 Min.
Kalorien 361.5 kcal
Eiweiß 32g
Bewertung Sei der Erste
Eritrean Berbere Red Pepper Spice Mixture 67

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Zutaten für Eritrean Berbere Red Pepper Spice Mixture

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Zubereitung von Eritrean Berbere Red Pepper Spice Mixture

  1. In a medium bowl, combine 2 tablespoons paprika, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon dried oregano, 1 tablespoon ground fenugreek, 2 teaspoons ground ginger, 2 teaspoons turmeric powder, 1 teaspoon ground cloves, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon allspice, and 1/2 teaspoon black pepper.
  2. Thoroughly mix all the spices until evenly distributed.
  3. Transfer the spice mixture to an airtight container. Store in a cool, dark place for up to 6 months.
  4. (Optional) To make da'lik, gradually add 2-4 tablespoons of oil (vegetable or clarified butter) to the Berbere blend, mixing until a smooth paste forms.

Nutrition Information (Approximate per serving)

Sodium

253 g

Sugar

28g

Fat

12g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc African Easy Herb And Spice Mixes Ethiopian Dietary Low Cholesterol High Calcium High Fiber Cooking Mixes High In Something Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eritrean Berbere Red Pepper Spice Mixture?

Eritrean Berbere Red Pepper Spice Mixture dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Eritrean Berbere Red Pepper Spice Mixture?

Eritrean Berbere Red Pepper Spice Mixture hat etwa 361.5 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 22 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Eritrean Berbere Red Pepper Spice Mixture?

Die wichtigsten Zutaten für Eritrean Berbere Red Pepper Spice Mixture sind Ground Red Chili Pepper, Garlic Powder, Onion Powder, Ground Ginger, Ground Cloves, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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