Red Onion Marmalade Rezept

Elevate your meals with this vibrant Red Onion Marmalade! A sweet and tangy relish (or confit!), it's the perfect condiment for roasted meats, cold cuts, sandwiches, burgers, and hot dogs. This recipe delivers a burst of flavor that will transform your everyday eats into culinary masterpieces. Easy to make and even easier to love, this homemade marmalade is a must-try for any home cook!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 408.5 kcal

Eiweiß 5g

Bewertung Sei der Erste

116

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Red Onion Marmalade

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Zubereitung von Red Onion Marmalade

Peel and thinly slice 1 large red onion (about 2 cups).
In a non-reactive saucepan, combine the sliced red onion, 1/2 cup apple cider vinegar, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat to low, and simmer uncovered, stirring frequently, until the onions are tender and the mixture has thickened to a marmalade consistency (about 30-40 minutes). The cooking time will depend on the size of your slices and the desired thickness.
Remove from heat and let cool completely.
Transfer the marmalade to a clean, airtight container and refrigerate for at least 24 hours to allow the flavors to meld. It will keep for up to 3 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

297g

Fat

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables Easy Marinades And Rubs Inexpensive Onions

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Onion Marmalade?

Red Onion Marmalade dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Red Onion Marmalade?

Red Onion Marmalade hat etwa 408.5 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 31 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Red Onion Marmalade?

Die wichtigsten Zutaten für Red Onion Marmalade sind Red Onions, Dry Red Wine, Red Wine Vinegar, Brown Sugar, Honey. Die vollständige Liste mit Mengenangaben findest du oben.