Zutaten für Grill Em And Watch Em Weep Burgers
- Provolone Cheese
- Roasted Red Pepper
- Onion
- Salt And Black Pepper
- 1 lb ground beef (80/20 blend recommended)
- Hamburger Buns
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Zubereitung von Grill Em And Watch Em Weep Burgers
- Preheat your grill to medium-high heat.
- Roast the red pepper: Place the pepper directly on the grill grates or on a baking sheet in a preheated oven at 400°F (200°C) for 20-25 minutes, turning occasionally, until the skin is blackened and blistered. Place in a bowl, cover with plastic wrap, and let it steam for 10 minutes. Peel, core, and roughly chop the pepper.
- In a large bowl, gently combine the ground beef, chopped roasted red pepper, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Do not overmix.
- Divide the mixture into four equal portions and form into patties, slightly larger than your buns, to allow for shrinkage during cooking.
- Lightly oil the grill grates. Grill the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Add cheese during the last minute of cooking.
- Toast the burger buns on the grill for a minute per side.
- Assemble your burgers with your favorite toppings and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
12g
Fat
45g
Carbs
7g