The Classic Rhode Island Grinder Rezept

Experience the authentic taste of Rhode Island with this epic grinder recipe! Forget your ordinary sandwiches – this 'torpedo' roll masterpiece is piled high with Italian cold cuts, melted cheese, and fresh veggies. Learn how to build the ultimate grinder, a sandwich so legendary it's known by many names: sub, hero, hoagie, po'boy... but in Rhode Island, it's simply a grinder. Get ready for a flavor explosion!

Vorbereitung 15 Min.
Kochzeit 5 Min.
Kalorien 662.5 kcal
Eiweiß 68g
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The Classic Rhode Island Grinder 98

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Zutaten für The Classic Rhode Island Grinder

  • 1 (8 inch) torpedo roll
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • 1/4 cup thinly sliced red onion
  • 2 large tomato slices
  • 4 large leaves romaine lettuce
  • part of 6 ounces assorted Italian deli meat
  • part of 6 ounces assorted Italian deli meat
  • part of 6 ounces assorted Italian deli meat
  • part of 6 ounces assorted Italian deli meat
  • 4 ounces thinly sliced provolone cheese
  • part of 6 ounces assorted Italian deli meat (capicola)

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Zubereitung von The Classic Rhode Island Grinder

  1. Preheat your broiler.
  2. Brush the inside of the torpedo roll generously with 2 tablespoons of olive oil and 1 teaspoon of red wine vinegar.
  3. Layer 1/4 cup of thinly sliced red onions on one half of the roll.
  4. Top the onions with 2 large tomato slices.
  5. Add 4 large leaves of romaine lettuce.
  6. Arrange 6 ounces of assorted Italian meats (capicola, salami, mortadella, etc.) evenly over the lettuce.
  7. Layer 4 ounces of thinly sliced provolone cheese on top of the meats.
  8. Carefully place the other half of the roll on top, pressing gently to secure.
  9. Slice the grinder in half at an angle.
  10. Place the open-faced grinder under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  11. Remove from the broiler and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

33g

Fat

92g

Carbs

14g

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Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Salmon Recipes Shrimp Recipes Cod Recipes European Italian The Americas American Ethiopian Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Lunch American Easy Dietary Sandwiches Northeastern United States Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Classic Rhode Island Grinder?

The Classic Rhode Island Grinder dauert insgesamt etwa 20 Minuten – ungefähr 15 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat The Classic Rhode Island Grinder?

The Classic Rhode Island Grinder hat etwa 662.5 Kalorien pro Portion, mit ungefähr 68 g Eiweiß, 14 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für The Classic Rhode Island Grinder?

Die wichtigsten Zutaten für The Classic Rhode Island Grinder sind Hoagie Roll, Olive Oil, Red Wine Vinegar, Onion, Tomatoes, Lettuce. Die vollständige Liste mit Mengenangaben findest du oben.

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