Grilled Caribbean Coconut Shrimp With Rum Marinade Rezept

Escape to the Caribbean with this vibrant Grilled Caribbean Coconut Shrimp recipe! Infused with the rich flavors of rum, allspice, citrus, cinnamon, and a hint of scotch bonnet pepper, these succulent shrimp offer a taste of paradise. Perfectly grilled to juicy perfection, they're served over creamy mashed sweet potatoes and topped with sweet grilled pineapple. The recipe is inspired by the flavors of jerk, but with a lighter twist, perfect for a summer barbecue or a tropical-themed dinner party. Get ready for a flavor explosion that will transport you to a sunny beach! Pair with refreshing mojitos for the ultimate Caribbean experience.

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 286.1 kcal
Eiweiß 63g
Bewertung Sei der Erste
Grilled Caribbean Coconut Shrimp With Rum Marinade 43

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Zutaten für Grilled Caribbean Coconut Shrimp With Rum Marinade

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Zubereitung von Grilled Caribbean Coconut Shrimp With Rum Marinade

  1. In a medium bowl, whisk together 1/4 cup dark rum, 2 tablespoons lime juice, 1 tablespoon allspice, 1 teaspoon ground cinnamon, 1/2 teaspoon scotch bonnet pepper (finely minced or 1/4 teaspoon if you prefer less heat), 1/4 cup unsweetened shredded coconut, 2 tablespoons brown sugar, and 1 tablespoon chopped cilantro.
  2. Add 1 pound of shrimp (peeled and deveined) to the marinade, ensuring they are fully coated. Marinate for at least 10 minutes, but no longer than 30 minutes in the refrigerator.
  3. Preheat your grill to medium heat. Once hot, grill the shrimp for 2-4 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as this will make them tough.
  4. While the shrimp grills, prepare your mashed sweet potatoes and grill pineapple slices (marinated in 2 tablespoons brown sugar) until slightly caramelized.
  5. Serve the grilled shrimp over the mashed sweet potatoes, top with grilled pineapple, and garnish with extra cilantro. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

3g

Fat

1g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grilled Caribbean Coconut Shrimp With Rum Marinade?

Grilled Caribbean Coconut Shrimp With Rum Marinade dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Grilled Caribbean Coconut Shrimp With Rum Marinade?

Grilled Caribbean Coconut Shrimp With Rum Marinade hat etwa 286.1 Kalorien pro Portion, mit ungefähr 63 g Eiweiß, 2 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Grilled Caribbean Coconut Shrimp With Rum Marinade?

Die wichtigsten Zutaten für Grilled Caribbean Coconut Shrimp With Rum Marinade sind Large Shrimp, Dark Rum, Pina Colada Nonalcoholic Drink Mix, Honey, Vanilla Extract, Ground Allspice. Die vollständige Liste mit Mengenangaben findest du oben.

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