Ingredientes para Grilled Caribbean Coconut Shrimp With Rum Marinade
- Large Shrimp
- Dark Rum
- Pina Colada Nonalcoholic Drink Mix
- Honey
- Vanilla Extract
- Ground Allspice
- Ground Cinnamon
- 1 tablespoon chopped cilantro + extra for garnish
- Ginger
- Garlic Cloves
- Scotch Bonnet Pepper
- Liquid Smoke
- Lemon, Zest Of
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Como fazer Grilled Caribbean Coconut Shrimp With Rum Marinade
- In a medium bowl, whisk together 1/4 cup dark rum, 2 tablespoons lime juice, 1 tablespoon allspice, 1 teaspoon ground cinnamon, 1/2 teaspoon scotch bonnet pepper (finely minced or 1/4 teaspoon if you prefer less heat), 1/4 cup unsweetened shredded coconut, 2 tablespoons brown sugar, and 1 tablespoon chopped cilantro.
- Add 1 pound of shrimp (peeled and deveined) to the marinade, ensuring they are fully coated. Marinate for at least 10 minutes, but no longer than 30 minutes in the refrigerator.
- Preheat your grill to medium heat. Once hot, grill the shrimp for 2-4 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as this will make them tough.
- While the shrimp grills, prepare your mashed sweet potatoes and grill pineapple slices (marinated in 2 tablespoons brown sugar) until slightly caramelized.
- Serve the grilled shrimp over the mashed sweet potatoes, top with grilled pineapple, and garnish with extra cilantro. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
3g
Fat
1g
Carbs
2g
