Grilled Caribbean Coconut Shrimp With Rum Marinade Recette

Escape to the Caribbean with this vibrant Grilled Caribbean Coconut Shrimp recipe! Infused with the rich flavors of rum, allspice, citrus, cinnamon, and a hint of scotch bonnet pepper, these succulent shrimp offer a taste of paradise. Perfectly grilled to juicy perfection, they're served over creamy mashed sweet potatoes and topped with sweet grilled pineapple. The recipe is inspired by the flavors of jerk, but with a lighter twist, perfect for a summer barbecue or a tropical-themed dinner party. Get ready for a flavor explosion that will transport you to a sunny beach! Pair with refreshing mojitos for the ultimate Caribbean experience.

Préparation 20 min

Cuisson 25 min

Calories 286.1 kcal

Protéines 63g

Note Soyez le premier

Grilled Caribbean Coconut Shrimp With Rum Marinade

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Caribbean Coconut Shrimp With Rum Marinade

Large Shrimp
Dark Rum
Pina Colada Nonalcoholic Drink Mix
Honey
Vanilla Extract
Ground Allspice
Ground Cinnamon
1 tablespoon chopped cilantro + extra for garnish
Ginger
Garlic Cloves
Scotch Bonnet Pepper
Liquid Smoke
Lemon, Zest Of

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Comment préparer Grilled Caribbean Coconut Shrimp With Rum Marinade

In a medium bowl, whisk together 1/4 cup dark rum, 2 tablespoons lime juice, 1 tablespoon allspice, 1 teaspoon ground cinnamon, 1/2 teaspoon scotch bonnet pepper (finely minced or 1/4 teaspoon if you prefer less heat), 1/4 cup unsweetened shredded coconut, 2 tablespoons brown sugar, and 1 tablespoon chopped cilantro.
Add 1 pound of shrimp (peeled and deveined) to the marinade, ensuring they are fully coated. Marinate for at least 10 minutes, but no longer than 30 minutes in the refrigerator.
Preheat your grill to medium heat. Once hot, grill the shrimp for 2-4 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as this will make them tough.
While the shrimp grills, prepare your mashed sweet potatoes and grill pineapple slices (marinated in 2 tablespoons brown sugar) until slightly caramelized.
Serve the grilled shrimp over the mashed sweet potatoes, top with grilled pineapple, and garnish with extra cilantro. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Caribbean Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Grilled Caribbean Coconut Shrimp With Rum Marinade ?

Grilled Caribbean Coconut Shrimp With Rum Marinade prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Grilled Caribbean Coconut Shrimp With Rum Marinade ?

Grilled Caribbean Coconut Shrimp With Rum Marinade contient environ 286.1 calories par portion, avec environ 63 g de protéines, 2 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Caribbean Coconut Shrimp With Rum Marinade ?

Les principaux ingrédients de Grilled Caribbean Coconut Shrimp With Rum Marinade sont Large Shrimp, Dark Rum, Pina Colada Nonalcoholic Drink Mix, Honey, Vanilla Extract, Ground Allspice. Consultez la liste complète avec les quantités ci-dessus.