Zutaten für Grilled Chicken Breast With Spicy Pineapple Mango Salsa
- Boneless Chicken Breasts
- Fresh Garlic
- Thyme
- Extra Virgin Olive Oil
- Black Pepper
- Pineapple Juice
- 1/2 teaspoon salt
- Chipotle Chile
- Red Pepper
- Garlic
- Fresh Cilantro
- Vidalia Onion
- Crushed Pineapple
- 1 cup diced fresh mango
- 2 tablespoons lime juice
- Fresh Ginger
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Zubereitung von Grilled Chicken Breast With Spicy Pineapple Mango Salsa
- Marinate Chicken: Place 2 boneless, skinless chicken breasts (about 1.5 lbs total) in a large ziplock bag.
- Add 1/4 cup of your favorite marinade (e.g., teriyaki, lime juice and olive oil), ensuring chicken is fully coated. Seal bag and refrigerate for at least 30 minutes (or up to 2 hours).
- Prepare the Grill: Preheat grill to medium-high heat (approximately 375-400°F). Lightly oil the grates to prevent sticking.
- Grill Chicken: Place chicken breasts on the preheated grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Reduce heat to medium-low if needed to prevent burning.
- Make the Salsa: While chicken grills, prepare the salsa (see below).
- Rest and Serve: Remove chicken from grill and let rest for 5 minutes before slicing. Serve immediately atop a generous scoop of the refreshing pineapple mango salsa.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
12g
Carbs
6g