Zutaten für Grilled Orange Tequila Salmon
- 1/2 cup fresh orange juice
- 1/4 cup tequila
- 2 tablespoons olive oil
- Fresh Cilantro
- Jalapeno Peppers
- Garlic Cloves
- Salt to taste
- Fresh Ground Black Pepper
- Ground Cumin
- Salmon Fillets
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Zubereitung von Grilled Orange Tequila Salmon
- In a large resealable plastic bag, combine 1/2 cup fresh orange juice, 1/4 cup tequila, 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Add 1.5 lbs salmon fillets (4-6) to the bag. Seal tightly and marinate in the refrigerator for 30-60 minutes.
- Preheat grill to medium heat. Lightly oil the grill grates to prevent sticking.
- Place salmon fillets on the preheated grill. Grill for 7 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from grill and let rest for 2-3 minutes before serving. Garnish with fresh cilantro or lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
15g
Carbs
1g
