Grilled Orange Tequila Salmon Recipe

Sizzle into summer with this vibrant Grilled Orange Tequila Salmon recipe! Bursting with sunny southwest flavors and a spicy kick, this dish is perfect for a warm evening. The tequila-orange marinade infuses the salmon with incredible taste, while grilling adds a delicious smoky char. Serve with your favorite fresh salad and icy margaritas for a complete and unforgettable summer meal. Get ready for rave reviews!

Prep Time 30 mins

Cook Time 15 mins

Calories 474.8 kcal

Protein 127g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Orange Tequila Salmon

1/2 cup fresh orange juice
1/4 cup tequila
2 tablespoons olive oil
Fresh Cilantro
Jalapeno Peppers
Garlic Cloves
Salt to taste
Fresh Ground Black Pepper
Ground Cumin
Salmon Fillets

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How to Make Grilled Orange Tequila Salmon

In a large resealable plastic bag, combine 1/2 cup fresh orange juice, 1/4 cup tequila, 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
Add 1.5 lbs salmon fillets (4-6) to the bag. Seal tightly and marinate in the refrigerator for 30-60 minutes.
Preheat grill to medium heat. Lightly oil the grill grates to prevent sticking.
Place salmon fillets on the preheated grill. Grill for 7 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Remove from grill and let rest for 2-3 minutes before serving. Garnish with fresh cilantro or lime wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Seafood Salmon Recipes The Americas American Mexican Southern Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Grilled Orange Tequila Salmon?

Grilled Orange Tequila Salmon takes about 45 minutes from start to finish — roughly 30 minutes to prepare and 15 minutes to cook.

How many calories are in Grilled Orange Tequila Salmon?

Grilled Orange Tequila Salmon has approximately 474.8 calories per serving, with about 127 g protein, 1 g carbohydrates and 32 g fat.

What ingredients do I need for Grilled Orange Tequila Salmon?

The key ingredients for Grilled Orange Tequila Salmon are Orange Juice, Tequila, Olive Oil, Fresh Cilantro, Jalapeno Peppers, Garlic Cloves. See the full list with measurements above.