Zutaten für Grits And Sausage Bake
- Breakfast Sausage
- 2 cups water
- Quick Cooking Grits
- Sharp Cheddar Cheese
- 1 (12 ounce) can evaporated milk
- 1 teaspoon garlic powder
- Hot Pepper Sauce
- 6 large eggs, lightly beaten
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Zubereitung von Grits And Sausage Bake
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a medium saucepan, bring 2 cups of water to a boil.
- Slowly whisk in 1 cup of quick-cooking grits. Cover the saucepan.
- Reduce heat to low and cook, stirring occasionally, for 5-6 minutes, or until the grits are tender.
- Stir in 1 1/2 cups of shredded cheddar cheese, 1 (12 ounce) can of evaporated milk, 1 teaspoon garlic powder, and 1/2 teaspoon hot sauce. Stir until the cheese is melted and smooth.
- Stir in 1 pound of cooked and crumbled breakfast sausage and 6 lightly beaten eggs. Mix well to combine.
- Pour the mixture into the prepared baking dish.
- Bake for 1 hour.
- Remove from oven and top with the remaining 1/2 cup of shredded cheddar cheese.
- Bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
- Let cool for 10 minutes before serving. Season with ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
83g
Carbs
6g
