Grits And Sausage Bake Recette

Indulge in this irresistible Southern classic! Our Grits and Sausage Bake is the perfect breakfast casserole, hearty enough for a satisfying meal or a delicious side dish. Creamy stone-ground grits are blended with savory sausage, melted cheese, and a hint of spice, then baked to golden perfection. Make it ahead – the batter can be prepared the day before and refrigerated! Get ready for a taste of the South that will leave you wanting more.

Préparation 20 min

Cuisson 100 min

Calories 542.9 kcal

Protéines 59g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grits And Sausage Bake

Breakfast Sausage
2 cups water
Quick Cooking Grits
Sharp Cheddar Cheese
1 (12 ounce) can evaporated milk
1 teaspoon garlic powder
Hot Pepper Sauce
6 large eggs, lightly beaten

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grits And Sausage Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grits And Sausage Bake

Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
In a medium saucepan, bring 2 cups of water to a boil.
Slowly whisk in 1 cup of quick-cooking grits. Cover the saucepan.
Reduce heat to low and cook, stirring occasionally, for 5-6 minutes, or until the grits are tender.
Stir in 1 1/2 cups of shredded cheddar cheese, 1 (12 ounce) can of evaporated milk, 1 teaspoon garlic powder, and 1/2 teaspoon hot sauce. Stir until the cheese is melted and smooth.
Stir in 1 pound of cooked and crumbled breakfast sausage and 6 lightly beaten eggs. Mix well to combine.
Pour the mixture into the prepared baking dish.
Bake for 1 hour.
Remove from oven and top with the remaining 1/2 cup of shredded cheddar cheese.
Bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
Let cool for 10 minutes before serving. Season with ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

83g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Grits And Sausage Bake ?

Grits And Sausage Bake prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Grits And Sausage Bake ?

Grits And Sausage Bake contient environ 542.9 calories par portion, avec environ 59 g de protéines, 6 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Grits And Sausage Bake ?

Les principaux ingrédients de Grits And Sausage Bake sont Breakfast Sausage, Water, Quick Cooking Grits, Sharp Cheddar Cheese, Evaporated Milk, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.