Zutaten für Ground Turkey Enchilada Casserole
- Lean Ground Turkey
- 1 (10 ounce) can enchilada sauce, plus 1/2 cup extra
- Corn Tortillas
- Fat Free Cheddar Cheese
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Zubereitung von Ground Turkey Enchilada Casserole
- Preheat oven to 425°F (220°C).
- In a large skillet over medium-high heat, brown 1 lb ground turkey until crumbly and no longer pink (about 6-8 minutes). Drain any excess grease.
- Stir in 1 (10 ounce) can of enchilada sauce and bring to a simmer.
- While the turkey simmers, cut 12 corn or flour tortillas in half.
- In a 9x13 inch baking dish, layer 1/3 of the tortilla halves, slightly overlapping.
- Sprinkle 1/3 of 2 cups shredded cheddar cheese over the tortillas.
- Top with 1/3 of the turkey mixture and 1/3 cup of enchilada sauce.
- Repeat layers twice more: tortillas, cheese, turkey mixture, and enchilada sauce.
- Top with the remaining tortilla halves, remaining enchilada sauce, and remaining cheese.
- Bake for 18-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
20g
Fat
8g
Carbs
8g
