The Forktionary Angle
"Master the art of enchilada sauce, from classic to creative."
Definition
A savory, often spicy, chili-based sauce fundamental to Mexican enchiladas, providing rich, complex flavors from various dried chiles and spices.
Flavor Profile
The primary flavor notes for Enchilada Sauce are:
Chef’s Secret
For a richer homemade sauce, toast dried chiles lightly before rehydrating and blending. This deepens their smoky notes and enhances overall flavor complexity.
Best Substitutes
Taco Sauce
Chili Powder + Broth
Salsa Roja
Buying Guide
Read labels for heat level and ingredients. Canned versions vary greatly in quality; look for those with minimal additives.