Zutaten für Guacamole Perezoso
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Zubereitung von Guacamole Perezoso
- Mash 2 ripe avocados in a medium bowl using a fork until desired consistency is reached.
- Add 2 tablespoons of lime juice (or lemon juice), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to combine and coat the avocados.
- Stir in 1/2 cup finely chopped red onion (or 1/4 cup if you prefer less onion), 1/4 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 1/4 cup chopped tomato.
- Mix all ingredients thoroughly. Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra flavor.
- Refrigerate for at least 15 minutes to allow flavors to meld before serving with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
21g
Carbs
6g
