Avocado Sauce Rezept

Spice up your tacos and burritos with this fiery, authentic Mexican avocado salsa! A vibrant blend of creamy avocado, zesty lime, and fiery jalapeño, this thin sauce is a taqueria staple. Learn to control the heat – start with a little jalapeño and add more to your liking. A cautionary tale: it's hotter than your average guacamole! Get ready for a flavor explosion that'll leave you wanting more (but maybe not *too* much more on your first try!). Perfect for tacos, burritos, and anything that needs a kick!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 69.1 kcal

Eiweiß 1g

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Zutaten für Avocado Sauce

1 ripe avocado
Lime, Juice Of
1/2 teaspoon salt
1/4 jalapeño pepper
1/4 cup chopped cilantro
2 tablespoons water
1 tablespoon olive oil
1/4 cup finely chopped white onion

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Zubereitung von Avocado Sauce

Combine 1 ripe avocado, 2 tablespoons lime juice, 1/2 teaspoon salt, 1/4 jalapeño pepper (seeded or unseeded, to taste), 1/4 cup chopped cilantro, 2 tablespoons water, and 1 tablespoon olive oil in a food processor.
Process until completely smooth and creamy.
Add 1/4 cup finely chopped white onion and pulse 5-6 times until roughly chopped, but still visible.
Taste and adjust seasoning as needed, adding more lime juice, salt, jalapeño, or water to your preference.
Serve immediately for the freshest flavor.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Avocado Sauce?

Avocado Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Avocado Sauce?

Avocado Sauce hat etwa 69.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Avocado Sauce?

Die wichtigsten Zutaten für Avocado Sauce sind Avocado, Lime, Juice Of, Salt, Jalapeno, Cilantro, Cold Water. Die vollständige Liste mit Mengenangaben findest du oben.