Guacamole Perezoso Recipe

Craving guac but short on time? This Lazy Guacamole recipe is your new best friend! Skip the chopping and whip up this spicy, creamy delight in minutes. Perfect for a lazy day or when you need a quick and flavorful appetizer. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 10 mins
Calories 329.8 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Guacamole Perezoso 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guacamole Perezoso

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How to Make Guacamole Perezoso

  1. Mash 2 ripe avocados in a medium bowl using a fork until desired consistency is reached.
  2. Add 2 tablespoons of lime juice (or lemon juice), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to combine and coat the avocados.
  3. Stir in 1/2 cup finely chopped red onion (or 1/4 cup if you prefer less onion), 1/4 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 1/4 cup chopped tomato.
  4. Mix all ingredients thoroughly. Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra flavor.
  5. Refrigerate for at least 15 minutes to allow flavors to meld before serving with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

21g

Carbs

6g