Guinness Mushroom Pasties Rezept

Celebrate St. Patrick's Day with these savory Guinness Mushroom Pasties! Inspired by a California tourism website and a Guinness cook-off winner, this recipe combines rich Guinness, earthy mushrooms, and creamy blue cheese in flaky phyllo pastry for a truly unforgettable taste. Perfect for a festive gathering or a cozy night in.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 1148.8 kcal

Eiweiß 40g

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Zutaten für Guinness Mushroom Pasties

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Zubereitung von Guinness Mushroom Pasties

Melt butter in a large skillet over medium heat. Add shallots and garlic; cook until softened, about 5 minutes.
Add sliced mushrooms and cook until softened and lightly browned, about 5-7 minutes.
Pour in Guinness stout. Bring to a simmer and cook, stirring occasionally, until the liquid is reduced by half and the sauce has thickened, about 10-15 minutes.
Preheat oven to 350°F (175°C). Lightly brush two sheets of phyllo dough with vegetable oil. Cut each sheet lengthwise into four strips.
Place a spoonful of the mushroom and Guinness mixture onto the center of each phyllo strip. Sprinkle with walnuts and blue cheese.
Fold the dough over the filling to form a triangle, tucking in the sides to seal. You can brush the edges with a little more oil for extra crispiness.
Place pasties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
Let cool slightly before serving and enjoy! Serve warm with a side salad.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

67g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Mushroom Recipes European The Americas American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Vegetables One Dish Meal Mushrooms

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Guinness Mushroom Pasties?

Guinness Mushroom Pasties dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Guinness Mushroom Pasties?

Guinness Mushroom Pasties hat etwa 1148.8 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 28 g Kohlenhydraten und 79 g Fett.

Welche Zutaten brauche ich für Guinness Mushroom Pasties?

Die wichtigsten Zutaten für Guinness Mushroom Pasties sind Portabella Mushrooms, Shiitake Mushrooms, Shallot, Minced Garlic Cloves, Guinness Stout, Walnuts. Die vollständige Liste mit Mengenangaben findest du oben.