Ingredients for Guinness Mushroom Pasties
- Portabella Mushrooms
- Shiitake Mushrooms
- Shallot
- Minced Garlic Cloves
- Guinness Stout
- 1/2 cup chopped walnuts
- Blue Cheese
- Pastry Dough
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Guinness Mushroom Pasties? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Guinness Mushroom Pasties
- Melt butter in a large skillet over medium heat. Add shallots and garlic; cook until softened, about 5 minutes.
- Add sliced mushrooms and cook until softened and lightly browned, about 5-7 minutes.
- Pour in Guinness stout. Bring to a simmer and cook, stirring occasionally, until the liquid is reduced by half and the sauce has thickened, about 10-15 minutes.
- Preheat oven to 350°F (175°C). Lightly brush two sheets of phyllo dough with vegetable oil. Cut each sheet lengthwise into four strips.
- Place a spoonful of the mushroom and Guinness mixture onto the center of each phyllo strip. Sprinkle with walnuts and blue cheese.
- Fold the dough over the filling to form a triangle, tucking in the sides to seal. You can brush the edges with a little more oil for extra crispiness.
- Place pasties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let cool slightly before serving and enjoy! Serve warm with a side salad.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
67g
Carbs
28g
