Zutaten für Haggis Loaf
- Boneless Lamb Shoulder
- Lamb Liver
- Water
- Onion
- Egg
- Salt
- Black Pepper
- Sugar
- Ground Ginger
- Ground Cloves
- Ground Nutmeg
- Pinhead Oats
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Zubereitung von Haggis Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the ground lamb, ground liver, onion, oats, breadcrumbs, barley, suet, spices, and stock. Mix well until thoroughly combined.
- Season generously with salt and pepper.
- Spoon the mixture into the prepared loaf pan, pressing firmly to compact.
- Cover the loaf pan with aluminum foil.
- Bake for 60 minutes, then remove the foil and bake for an additional 15 minutes, or until the loaf is golden brown and cooked through.
- Let the loaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
41g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Main Dish Eggs Dairy Lamb Sheep Vegetables Oven Easy European Dinner Party Heirloom Historical Holiday Event Scottish Grains Eggs Freezer Dietary Gifts Spicy Comfort Food Oamc Freezer Make Ahead Inexpensive Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings 4 Hours Or Less