Haggis Loaf Recipe

A delicious twist on a Scottish classic! This 21st-century Haggis Loaf features tender lamb, rich liver, and hearty oats, offering a hearty and flavorful meal. Inspired by legends of the extinct feathered haggis (once hunted by Geronimo Macdonald!), this recipe is a modern take on a mythical delicacy. Discover a new family favorite with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 75 mins
Calories 375.9 kcal
Protein 51g
Rating 4.5 (2 Reviews)
Haggis Loaf 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Haggis Loaf

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How to Make Haggis Loaf

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the ground lamb, ground liver, onion, oats, breadcrumbs, barley, suet, spices, and stock. Mix well until thoroughly combined.
  3. Season generously with salt and pepper.
  4. Spoon the mixture into the prepared loaf pan, pressing firmly to compact.
  5. Cover the loaf pan with aluminum foil.
  6. Bake for 60 minutes, then remove the foil and bake for an additional 15 minutes, or until the loaf is golden brown and cooked through.
  7. Let the loaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

4g

Fat

41g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Main Dish Eggs Dairy Lamb Sheep Vegetables Oven Easy European Dinner Party Heirloom Historical Holiday Event Scottish Grains Eggs Freezer Dietary Gifts Spicy Comfort Food Oamc Freezer Make Ahead Inexpensive Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings 4 Hours Or Less