Zutaten für Halloween Mud Bars
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- cups brown sugar
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup candy corn
- 1 3/4 cups granulated sugar
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Zubereitung von Halloween Mud Bars
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
- Stir in 1 ¼ cups chocolate chips and 1 cup chopped nuts (your choice).
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-23 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool in the pan on a wire rack for 10 minutes.
- Sprinkle the remaining ½ cup chocolate chips over the warm bars.
- Let stand for 5 minutes, or until the chocolate chips are melted and shiny.
- Spread the melted chocolate evenly over the bars.
- Top with 1 cup candy corn.
- Let cool completely in the pan on a wire rack.
- Refrigerate for at least 30 minutes or until the chocolate is completely set.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
18g
Carbs
5g
