Zutaten für Ham And Chive Mini Muffin Appetizers
- All Purpose Flour
- 1 teaspoon baking powder
- Sugar
- Brown Sugar
- ½ teaspoon salt
- Skim Milk
- ¼ cup vegetable oil
- Egg Substitute
- 2 tablespoons dried chives
- ¼ cup honey
- Dijon Mustard
- Low Fat Mayonnaise
- 1 teaspoon Worcestershire sauce
- Deli Ham
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham And Chive Mini Muffin Appetizers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ham And Chive Mini Muffin Appetizers
- Preheat oven to 400°F (200°C).
- Spray 36 mini muffin tins with cooking oil spray.
- In a medium bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk, ¼ cup vegetable oil, 1 large egg (or flax egg substitute), and 2 tablespoons dried chives.
- Let the wet mixture rest for 5 minutes to allow the chives to soften and release their flavor.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tins, filling each about ¾ full.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.
- While the muffins cool, prepare the honey mustard sauce: In a small bowl, whisk together ¼ cup honey, 2 tablespoons Dijon mustard, 2 tablespoons mayonnaise, and 1 teaspoon Worcestershire sauce.
- Once the muffins are completely cool, cut each muffin in half horizontally.
- Spread a generous amount of honey mustard sauce on each muffin half.
- Drape a thin slice of ham over the bottom half of each muffin, allowing some to hang over the edges.
- Top with the other muffin half.
- Arrange the assembled mini muffins on a platter.
- Garnish with fresh chives or parsley.
- Cover tightly with plastic wrap and refrigerate until about 30 minutes before serving. These can also be served immediately, but are best at room temperature.
- These can be made ahead, sealed in plastic bags and refrigerated for up to 3 days, or frozen for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
2g
Carbs
2g
