Zutaten für Ham Apple Cheddar Casserole
- Hash Brown Potatoes
- Red Apple
- Dried Sage
- 2 tablespoons butter
- Cooked Ham
- 1 cup milk
- 2 large eggs
- Cheddar Cheese
- 1/2 teaspoon salt
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Zubereitung von Ham Apple Cheddar Casserole
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 lbs Yukon Gold potatoes. Press between paper towels to remove excess moisture.
- In a medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 medium apple, peeled, cored, and diced, and 1 teaspoon fresh sage. Cook until apples are tender, about 5-7 minutes.
- In a large bowl, combine the cooked apple mixture, 1.5 cups cooked ham, diced, and the sliced potatoes.
- In a separate bowl, whisk together 1 cup milk, 2 large eggs, 1 cup shredded sharp cheddar cheese, and 1/2 teaspoon salt.
- Pour the egg mixture evenly over the potato mixture in the baking dish.
- Bake, uncovered, for 35-40 minutes, or until the potatoes are tender and the top is golden brown and bubbly. Insert a knife into the center; it should come out clean.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
12g
Fat
46g
Carbs
11g
