Zutaten für Happiness In A Cup Hot Chocolate
- Unsweetened Chocolate
- Heavy Whipping Cream
- Whole Milk
- 2-4 tablespoons granulated sugar (or sugar substitute to taste)
- 2 star anise pods
- Peppermint Schnapps
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Zubereitung von Happiness In A Cup Hot Chocolate
- Finely chop the Ghirardelli baking chocolate.
- In a slow cooker (crock-pot), combine the chopped chocolate and heavy cream.
- Cook on low, stirring every 5-7 minutes, until the chocolate is completely melted and the mixture is smooth.
- Stir in the sugar (or sugar substitute) until fully dissolved.
- Add the milk and star anise pods to the slow cooker.
- Continue to cook on low, stirring occasionally, until heated through (about 15-20 minutes).
- Remove from heat and stir in the schnapps (if using).
- Allow the hot chocolate to sit for at least 5 minutes to allow the flavors to meld.
- Remove the star anise pods before serving.
- Pour into mugs and enjoy your decadent hot chocolate!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
145g
Fat
217g
Carbs
14g
