Zutaten für Happy Cake Pound Cake
- Cake Flour
- 4 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Vanilla
- ½ teaspoon salt
- Buttermilk
- Baking Soda
- 2 teaspoons baking powder
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Zubereitung von Happy Cake Pound Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. This will take about 5-7 minutes with an electric mixer.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the milk until the batter is smooth.
- Pour the batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or glaze with your favorite icing (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
115g
Fat
76g
Carbs
16g
