Zutaten für Hash Browns Nests
- 2 cups shredded hash browns
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion (for hash browns) + 1/4 cup chopped onion (for sausage)
- 2 tablespoons chopped fresh parsley (for hash browns) + 1 tablespoon chopped fresh parsley (for eggs)
- 2 tablespoons melted butter
- Onions
- Smoked Link Sausage
- Red Peppers
- 4 large eggs
- 1/4 cup heavy cream
- Scallion
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hash Browns Nests? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Hash Browns Nests
- Preheat oven to 400°F (200°C). Spray a 4-cup regular-size muffin tin with nonstick cooking spray.
- In a large bowl, combine 2 cups shredded hash browns, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped onion, 2 tablespoons chopped fresh parsley, and 2 tablespoons melted butter.
- Divide the hash brown mixture evenly among the muffin cups, pressing firmly up the sides to form nests.
- Bake for 25 minutes.
- While the hash browns bake, heat 1 tablespoon of oil in a skillet over medium heat. Add 1 cup chopped smoked sausage (or your preferred sausage, ham, or bacon), 1/2 cup chopped red bell pepper, and 1/4 cup chopped onion. Sauté for 3-5 minutes, until lightly browned.
- In a separate bowl, whisk together 4 large eggs, 1/4 cup heavy cream, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon chopped fresh parsley, 2 tablespoons chopped green onions, and 1/2 cup shredded cheddar cheese.
- Stir the cooked sausage mixture into the egg mixture.
- Reduce oven temperature to 350°F (175°C).
- Pour the egg mixture into the hash brown nests.
- Bake for 20-25 minutes, or until the eggs are set and the hash browns are golden brown.
- Let cool slightly before running a thin knife around the edges of each nest. Gently remove from the muffin tin using a rubber spatula.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
8g
Fat
63g
Carbs
10g