Zutaten für Bacon Hash Browns Rollups A
- 1 tablespoon olive oil
- 6 slices Canadian bacon
- 2 cups frozen shredded hash brown potatoes
- 6 large eggs
- 1/2 cup salsa
- 6 large flour tortillas
- 1/2 cup shredded Monterey Jack pepper cheese
- 1 tablespoon bacon grease
- salt and pepper to taste
- 1/2 cup shredded cheddar cheese
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Zubereitung von Bacon Hash Browns Rollups A
- Cook 6 slices bacon until crispy. Remove from skillet, crumble, and set aside. Reserve 1 tablespoon bacon grease.
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add 2 cups frozen shredded hash browns and cook, stirring occasionally, until golden brown and crispy (about 8-10 minutes).
- In a large bowl, whisk together 6 large eggs, 1/2 cup salsa, salt and pepper to taste.
- Add the cooked hash browns and crumbled bacon to the egg mixture.
- Pour the egg mixture back into the skillet and cook over medium heat, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
- Warm 6 large flour tortillas according to package directions.
- Spoon the egg and hash brown mixture evenly onto each tortilla. Sprinkle with 1/2 cup shredded cheddar cheese.
- Tightly roll up the tortillas.
- Wrap the roll-ups individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
- To reheat, remove one roll-up from the freezer and microwave on high for 1-2 minutes, or until heated through. Adjust cooking time based on your microwave's power.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
16g
Carbs
9g
