Hashbrown Casserole Rezept

This incredibly easy and unbelievably delicious Hashbrown Casserole recipe is a crowd-pleaser! Golden-brown, crispy hashbrowns baked to perfection with creamy cheese and savory herbs. Ready in under an hour – perfect for weeknight dinners or holiday gatherings!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 549.5 kcal

Eiweiß 24g

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Zutaten für Hashbrown Casserole

30 ounces frozen hash browns, thawed
1 (10 3/4 ounce) can cream of mushroom soup
1 pint sour cream
2 cups shredded sharp cheddar cheese
1/2 cup chopped onion
1/2 cup butter, melted
1/2 teaspoon salt and 1/4 teaspoon black pepper
1/4 teaspoon onion powder

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Zubereitung von Hashbrown Casserole

Preheat oven to 350°F (175°C).
In a large bowl, combine cooked hashbrowns, cream of mushroom soup, sour cream, cheddar cheese, butter, salt, pepper, and onion powder. Mix until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 45 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

14g

Fat

110g

Carbs

12g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Eggs Dairy Potatoes Vegetables Easy Cheese 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hashbrown Casserole?

Hashbrown Casserole dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Hashbrown Casserole?

Hashbrown Casserole hat etwa 549.5 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 12 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Hashbrown Casserole?

Die wichtigsten Zutaten für Hashbrown Casserole sind Frozen Hash Browns, Cream Of Chicken Soup, Sour Cream, Sharp Cheddar Cheese, Onion, Butter. Die vollständige Liste mit Mengenangaben findest du oben.