Zutaten für Have Some Cookies With Your Morsels
- All Purpose Flour
- Baking Soda
- Salt
- Butter
- Granulated Sugar
- Dark Brown Sugar
- Vanilla
- Eggs
- Semisweet Chocolate Morsels
- White Chocolate Chips
- Butterscotch Chips
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Have Some Cookies With Your Morsels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Have Some Cookies With Your Morsels
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the dark chocolate chips, white chocolate chips, and butterscotch morsels.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
1000g
Fat
438g
Carbs
114g
