Zutaten für Hazelnut Biscotti
- 1 cup hazelnuts, toasted and coarsely chopped
- 1 cup granulated sugar
- 3 cups all-purpose flour
- Unsweetened Cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- Hazelnut Flavored Liqueur
- Almond Extract
- Butter
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Zubereitung von Hazelnut Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, vanilla extract, and orange zest (if using).
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the toasted and chopped hazelnuts.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet.
- Bake for 30-35 minutes, or until the log is lightly golden brown.
- Remove from oven and let cool slightly on the baking sheet.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices cut-side down on the baking sheet.
- Bake for another 20-25 minutes, or until the biscotti are golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
6g
Carbs
8g
