Zutaten für Hazelnut Chocolate Brownies
- 100g (3.5 oz) chopped hazelnuts
- Dark Chocolate
- 100g (3.5 oz) unsalted butter
- 3 large eggs
- Brown Sugar
- 1 teaspoon vanilla extract
- Plain Flour
- 1 teaspoon baking powder
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Zubereitung von Hazelnut Chocolate Brownies
- Preheat oven to 160°C (320°F). Grease and flour a 16 x 16 cm (6 x 6 inch) baking pan.
- Melt 200g (7 oz) dark chocolate and 100g (3.5 oz) unsalted butter in a double boiler or heat-safe bowl set over a pan of simmering water, stirring until smooth.
- Let the melted chocolate mixture cool slightly.
- In a separate bowl, beat 3 large eggs, 200g (7 oz) granulated sugar, and 1 teaspoon vanilla extract with an electric mixer until light, fluffy, and pale (about 5-7 minutes).
- Gently fold the cooled chocolate mixture into the egg mixture.
- In a separate bowl, whisk together 100g (3.5 oz) all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 100g (3.5 oz) chopped hazelnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
113g
Fat
119g
Carbs
17g
