Zutaten für Hazelnut Chocolate Chip Cookies
- Old Fashioned Oats
- All Purpose Flour
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- 1 cup packed light brown sugar
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- Toffee Pieces
- 1 cup chopped hazelnuts
- Semi Sweet Chocolate Chips
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Zubereitung von Hazelnut Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the hazelnuts and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
21g
Carbs
6g