Hazelnut Chocolate Chip Cookies Recipe

Giada De Laurentiis' foolproof hazelnut chocolate chip cookie recipe! These cookies are unbelievably delicious and, unlike other recipes, actually yield the promised amount. Get ready for perfectly golden-brown, nutty, and chocolatey treats that will disappear in minutes. Even beginner bakers will achieve amazing results!

Prep Time 20 mins
Cook Time 75 mins
Calories 159.6 kcal
Protein 3g
Rating 5.0 (7 Reviews)
Hazelnut Chocolate Chip Cookies 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hazelnut Chocolate Chip Cookies

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How to Make Hazelnut Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the hazelnuts and chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 9-11 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

21g

Carbs

6g

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