Zutaten für Hearty Sausage Potato Pie
- Frozen Hash Browns
- Egg
- Onion Powder
- Sausage Links
- Tomato Sauce
- Whole Corn
- Instant Minced Onion
- Oregano
- 1/2 teaspoon black pepper
- Cheddar Cheese
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Zubereitung von Hearty Sausage Potato Pie
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
- Add the butter to the skillet, melt and then stir in the flour. Cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in the salt, pepper, garlic powder, and paprika.
- Stir in the beaten eggs and remove from heat.
- In the prepared baking dish, layer half of the potatoes, then top with the sausage mixture and the chopped onion.
- Layer the remaining potatoes on top. Sprinkle with cheddar cheese.
- Bake for 50-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
17g
Fat
50g
Carbs
7g