Hearty Sausage Potato Pie Recipe

Satisfy your cravings with this quick and easy one-dish wonder! Our Hearty Sausage Potato Pie is packed with flavor and perfect for a weeknight dinner. Enjoy a comforting and delicious meal ready in under an hour.

Prep Time 20 mins
Cook Time 60 mins
Calories 375.8 kcal
Protein 31g
Rating 4.0 (2 Reviews)
Hearty Sausage Potato Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hearty Sausage Potato Pie

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How to Make Hearty Sausage Potato Pie

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
  3. Add the butter to the skillet, melt and then stir in the flour. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and stir in the salt, pepper, garlic powder, and paprika.
  6. Stir in the beaten eggs and remove from heat.
  7. In the prepared baking dish, layer half of the potatoes, then top with the sausage mixture and the chopped onion.
  8. Layer the remaining potatoes on top. Sprinkle with cheddar cheese.
  9. Bake for 50-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  10. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

17g

Fat

50g

Carbs

7g