Zutaten für Heavenly Banana Oatmeal Chocolate Chip Cookies
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Zubereitung von Heavenly Banana Oatmeal Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup packed brown sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mash 2 ripe bananas. Add the mashed bananas, 1 large egg, and 1 cup quick-cooking oats to the dry ingredients. Mix until just combined.
- Stir in 1 cup chocolate chips and 1/2 cup chopped walnuts (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 13-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
41g
Fat
20g
Carbs
6g
