Zutaten für Herbal Brainstorm Rosemary Raspberry Lemonade
- 4 cups Water
- 2-4 fresh rosemary sprigs
- 1 1/4 cups freshly squeezed lemon juice (from 5-7 medium lemons)
- 1/2 cup Honey
- 1 cup Fresh Raspberries
- 1 cup Ice Cubes
- fresh Edible Flowers (for garnish)
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Zubereitung von Herbal Brainstorm Rosemary Raspberry Lemonade
- **Create the Rosemary Infusion:** In a heatproof pitcher or jar, combine dried or fresh rosemary and boiling water. (Use 1-2 ounces dried or 2-4 ounces fresh rosemary per quart of water).
- **Steep the Rosemary:** Stir gently, cover, and let the mixture steep for 15-20 minutes to allow the rosemary flavor to infuse the water.
- **Strain and Sweeten (Optional):** Strain the rosemary infusion through a fine-mesh sieve into a separate container. Add honey or maple syrup to taste, stirring until dissolved.
- **Make the Lemonade:** Add the freshly squeezed lemon juice to the rosemary infusion.
- **Combine & Chill:** Stir well to combine the lemon juice and rosemary infusion. If serving chilled, refrigerate for at least 30 minutes to allow the flavors to meld.
- **Assemble the Drinks:** Fill festive glasses with ice cubes. Pour the chilled rosemary lemonade over the ice.
- **Add Raspberries & Garnish:** Gently add fresh raspberries to each glass. Garnish with a sprinkle of edible flowers for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Easy Low Fat Vegetarian Cocktails Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Berries Raspberries Citrus Lemon Brunch Novelty Taste Mood Sweet Technique Brewing
