Ingredients for Herbal Brainstorm Rosemary Raspberry Lemonade
- 4 cups Water
- 2-4 fresh rosemary sprigs
- 1 1/4 cups freshly squeezed lemon juice (from 5-7 medium lemons)
- 1/2 cup Honey
- 1 cup Fresh Raspberries
- 1 cup Ice Cubes
- fresh Edible Flowers (for garnish)
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How to Make Herbal Brainstorm Rosemary Raspberry Lemonade
- **Create the Rosemary Infusion:** In a heatproof pitcher or jar, combine dried or fresh rosemary and boiling water. (Use 1-2 ounces dried or 2-4 ounces fresh rosemary per quart of water).
- **Steep the Rosemary:** Stir gently, cover, and let the mixture steep for 15-20 minutes to allow the rosemary flavor to infuse the water.
- **Strain and Sweeten (Optional):** Strain the rosemary infusion through a fine-mesh sieve into a separate container. Add honey or maple syrup to taste, stirring until dissolved.
- **Make the Lemonade:** Add the freshly squeezed lemon juice to the rosemary infusion.
- **Combine & Chill:** Stir well to combine the lemon juice and rosemary infusion. If serving chilled, refrigerate for at least 30 minutes to allow the flavors to meld.
- **Assemble the Drinks:** Fill festive glasses with ice cubes. Pour the chilled rosemary lemonade over the ice.
- **Add Raspberries & Garnish:** Gently add fresh raspberries to each glass. Garnish with a sprinkle of edible flowers for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
0g
Carbs
8g