Herbed Salmon Fillets Rezept

This quick and easy Herbed Salmon Fillets recipe, adapted from the classic Canadian Living Rush Hour Cookbook (1985), is a guaranteed crowd-pleaser! Tender salmon fillets are smothered in a creamy, herbaceous sauce and baked to perfection in just 17 minutes. Impress your family with this delicious dish – even picky eaters will love it! Easily substitute sole, flounder, or haddock for the salmon. Double the sauce for extra deliciousness – it's amazing over steamed rice!

Vorbereitung 5 Min.

Kochzeit 17 Min.

Kalorien 312.1 kcal

Eiweiß 70g

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Zutaten für Herbed Salmon Fillets

1/2 cup sour cream
2 tablespoons butter (melted)
Onions
Dried Dill
Dried Thyme
1/2 teaspoon salt (plus extra for seasoning fish)
Ground Black Pepper
1.5 lbs salmon fillets (or sole, flounder, or haddock)

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Zubereitung von Herbed Salmon Fillets

Preheat oven to 425°F (220°C).
In a small bowl, combine 1/2 cup sour cream, 2 tablespoons butter (melted), 1/4 cup finely chopped onion, 1 tablespoon dried dillweed, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Lightly season salmon fillets (about 1.5 lbs) with salt and pepper.
Place fillets in a lightly buttered shallow baking dish.
Spread the sour cream mixture evenly over the fillets.
Bake for 12-15 minutes, or until the sauce is bubbly and the fish is opaque and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes European The Americas American Healthy Gluten Free Summer Recipes Baking Coffee Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Herbed Salmon Fillets?

Herbed Salmon Fillets dauert insgesamt etwa 22 Minuten – ungefähr 5 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Herbed Salmon Fillets?

Herbed Salmon Fillets hat etwa 312.1 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 0 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Herbed Salmon Fillets?

Die wichtigsten Zutaten für Herbed Salmon Fillets sind Sour Cream, Butter, Onions, Dried Dill, Dried Thyme, Salt. Die vollständige Liste mit Mengenangaben findest du oben.