Zutaten für Taco Supremo
- 1 lb ground beef
- ½ cup chopped white onion
- 2 tbsp taco seasoning
- 2 tbsp sofrito sauce
- ½ cup water
- shredded cheddar cheese, generous amount
- shredded lettuce, to taste
- sliced avocado, to taste
- sour cream, to taste (optional)
- salsa, to taste
- taco shells, as needed
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Zubereitung von Taco Supremo
- Brown 1 lb ground beef in a medium skillet over medium-high heat, breaking it up with a spoon. This should take about 8-10 minutes.
- Drain off excess grease.
- For extra-lean tacos, rinse the beef with hot water to remove more fat.
- While the beef is draining, add 2 tbsp taco seasoning, 2 tbsp sofrito, ½ cup water, and ½ cup chopped onion to the skillet. Cook over medium-low heat for 3 minutes, stirring occasionally, until fragrant.
- Add the browned beef back to the skillet and stir well to combine with the seasoning mixture.
- Reduce heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld.
- Warm your taco shells according to package directions.
- Fill each shell with a generous amount of shredded cheese.
- Top with the seasoned beef.
- Add sliced avocado.
- Layer with shredded lettuce.
- Add your favorite salsa.
- Dollop with sour cream (optional).
- Customize with your favorite toppings!
- Enjoy your Taco Supremos!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
36g
Carbs
3g