Zutaten für Hibiscus Tea Egypt
- 3 tablespoons dried hibiscus flowers
- 4 cups water
- 2 tablespoons sugar, or to taste
- Mint
- Vanilla Extract
- Fresh Gingerroot
- Orange Flower Water
- 1/2 lemon, juiced
- 1 hibiscus flower (for garnish, optional)
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Zubereitung von Hibiscus Tea Egypt
- Rinse the dried hibiscus flowers under cold water to remove any dust or debris.
- In a medium saucepan, combine the hibiscus flowers and water.
- Bring the mixture to a boil over high heat, then reduce heat to low and simmer for 20 minutes.
- Remove the saucepan from the heat and let the tea steep for another 5 minutes.
- Strain the tea through a fine-mesh sieve or cheesecloth into a pitcher.
- Stir in the sugar and lemon juice (if using) until dissolved. Adjust sweetness to your preference.
- Serve hot or chilled over ice. Garnish with a hibiscus flower (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g
