Homemade Au Jus Rezept

Elevate your meals with this incredibly easy homemade au jus recipe! Using simple ingredients and Knorr onion bouillon cubes, you'll create a rich and flavorful gravy in just minutes. Perfect for dipping bread, enhancing roast beef, or adding depth to your favorite dishes. This recipe makes enough mix for eight 1-cup servings.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 197.6 kcal

Eiweiß 2g

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Zutaten für Homemade Au Jus

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Zubereitung von Homemade Au Jus

In a blender or food processor, combine 1 cup of Knorr onion bouillon granules (equivalent to approximately 3-4 bouillon cubes, depending on size) and ½ cup all-purpose flour.
Blend until a fine, even powder is achieved.
Transfer the mixture to an airtight jar. Label with the recipe instructions and store in a cool, dry place.
To prepare one serving: In a small saucepan, whisk together 2 ¼ teaspoons of the au jus mix with 1 cup of cold water.
Heat the mixture over medium-high heat, whisking constantly, until it comes to a boil and thickens slightly (about 2-3 minutes).
Remove from heat. Stir in 2-3 drops of Kitchen Bouquet browning sauce (or to taste) and 1 tablespoon of butter (optional, for added richness).
Serve immediately with your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Condiments Etc Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Cooking Mixes Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Au Jus?

Homemade Au Jus dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Au Jus?

Homemade Au Jus hat etwa 197.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 15 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Homemade Au Jus?

Die wichtigsten Zutaten für Homemade Au Jus sind Beef Bouillon Powder, Bouillon, Dried Parsley Flakes, Black Pepper, Garlic Powder, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.