Elevate your baking and cooking with this luxurious homemade cultured butter! Inspired by the fabulous blog "The Traveler's Lunchbox," this recipe transforms heavy cream into rich, tangy butter with a depth of flavor you won't find in store-bought versions. Yields 12-14 ounces (340-400g), depending on cream fat content. Easily halved for smaller batches. Requires about 24 hours of fermenting time, so plan ahead! Get ready to experience the ultimate homemade butter.
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Sodium
1 g
Sugar
1g
Fat
92g
Carbs
0g
Homemade Cultured Butter dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.
Homemade Cultured Butter hat etwa 277.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 0 g Kohlenhydraten und 45 g Fett.
Die wichtigsten Zutaten für Homemade Cultured Butter sind Heavy Cream, Plain Yogurt, Ice, Salt. Die vollständige Liste mit Mengenangaben findest du oben.
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