Elevate your baking and cooking with this luxurious homemade cultured butter! Inspired by the fabulous blog "The Traveler's Lunchbox," this recipe transforms heavy cream into rich, tangy butter with a depth of flavor you won't find in store-bought versions. Yields 12-14 ounces (340-400g), depending on cream fat content. Easily halved for smaller batches. Requires about 24 hours of fermenting time, so plan ahead! Get ready to experience the ultimate homemade butter.
A equipe de cozinha da Forktionary
Adaptada de Food.com e testada e padronizada pela Forktionary.
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Sodium
1 g
Sugar
1g
Fat
92g
Carbs
0g
Homemade Cultured Butter leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.
Homemade Cultured Butter tem aproximadamente 277.9 calorias por porção, com cerca de 3 g de proteína, 0 g de carboidratos e 45 g de gordura.
Os principais ingredientes de Homemade Cultured Butter são Heavy Cream, Plain Yogurt, Ice, Salt. Veja a lista completa com as medidas acima.
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